ປູອັດ

ປູອັດ
	ປູອັດ
ກຳເໜີດ
ຊື່ອື່ນ	ຊີ້ນປູທຽມ
ແຫຼ່ງກຳເໜີດ	ປະເທດຍີ່ປຸ່ນ
ລາຍລະອຽດ
ເຄື່ອງປຸງຫຼັກ	ປາຂາວ

ປູອັດ ເປົນອາຫານປະເພດຄາມາໂບໂກະ ມີສ່ວນປະສົມໃນການຜະລິດແມ່ນປາຂາວ (ຊູຣິມິ) ມັນເປັນຮູບຮ່າງຄ້າຍກ້າມປູຫຼືຂາປູ ໃນຕະຫຼາດຈະມີຮູບແບບທີ່ຄ້າຍຄືກັບຂາຂອງປູຫິມະຫຼືປູແມງມຸມຍີ່ປຸ່ນ^[1]

ປູອັດສ່ວນຫຼາຍແມ່ນເຮັດມາຈາກປາອະລາສກາພອລລອກ ຊຶ່ງສາມາດພົບເຫັນໄດ້ໃນມະຫາສະໝຸດປາຊີຟິກຕອນເໜືອ ແລະສ່ວນປະກອບອື່ນໆເຊັ່ນເຂົ້າສາລີ, ໄຂ່ຂາວ^[1] ຫຼືອາດຈະເພີ່ມສານປະກອບອື່ນໆເຊັ່ນ ກິ່ນປູທຽມ^[2] ແລະສີແດງທີ່ຜິວດ້ານນອກ

ອ້າງອີງ[ດັດແກ້]

↑ ^1.0 ^1.1 Laura, Campo-Deano; Clara Tovar (October 2009). "The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi". Food Hydrocolloids. 23 (7): 1641–1646. doi:10.1016/j.foodhyd.2009.03.013.
↑ Gritzer, Daniel (July 22, 2008). "Mystery science eater – Time Out New York". Newyork.timeout.com. Archived from the original on 2018-08-14. Retrieved 2017-06-30.

ແຫຼ່ງຂໍ້ມູນອື່ນ[ດັດແກ້]

Imitation crab meat. Retrieved April 18, 2014, from http://www.madehow.com/Volume-3/Imitation-Crab-Meat.html#b
Seafood Health Facts: Making Smart Choices. Retrieved April 29, 2014 from https://web.archive.org/web/20140509054612/http://seafoodhealthfacts.org/seafoodqa/23.php

[Food_Hydrocolloids-1] 1.0 ^1.1 Laura, Campo-Deano; Clara Tovar (October 2009). "The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi". Food Hydrocolloids. 23 (7): 1641–1646. doi:10.1016/j.foodhyd.2009.03.013.

[2] Gritzer, Daniel (July 22, 2008). "Mystery science eater – Time Out New York". Newyork.timeout.com. Archived from the original on 2018-08-14. Retrieved 2017-06-30.

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