ສວນຄົວ

ຈາກ ວິກິພີເດຍ

ສວນຄົວ (ອັງກິດ: kitchen garden, ຝະລັ່ງ: jardin potager) ແມ່ນບໍລິເວນທີ່ປູກພືດຜັກທີ່ໃຊ້ເປັນອາຫານໃນເຮືອນຄົວ ເຊັ່ນ ໝາກເຜັດ, ໝາກເຂືອ, ຂ່າ, ຫົວສີໄຄ, ແລະ ໝາກຂີ້ຫູດ ຯລຯ.

ອ້າງອີງ[ດັດແກ້]

ອ່ານຕື່ມ
  • Bartley, Jennifer R. (2006). Designing the New Kitchen Garden: An American Potager Handbook. Portland: Timber Press. ISBN 978-0-88192-772-6. 
  • Davies, Jennifer (1987). The Victorian Kitchen Garden. London: BBC Books. ISBN 978-0-563-20442-8.
  • M. D. (1901) "Formation of the Fruit and Kitchen Garden", in: Thompson, Robert The Gardener's Assistant; new edition, revised ... under the direction and general editorship of William Watson. Vol. IV, pp. 1–32. London: Gresham Publishing Company.
  • Shewell-Cooper, W. E. (1947) The A.B.C. of Vegetable Gardening London: English Universities Press (first published 1937).
  • Wilson, C. A. (ed.) (1998). The Country House Kitchen Garden 1600-1950: How Produce Was Grown and How it Was Used. Sutton Publishing. ISBN 978-0-7509-1423-9.

ແຫຼ່ງຂໍ້ມູນອື່ນ[ດັດແກ້]